Grilled chicken has rarely tasted better than it does in this recipe for whole chili-lime rubbed butterflied (spatchcock) chicken, fired up on my Grill Dome ceramic cooker. By removing the backbone from the chicken and grilling it bone-side down, you are not only allowing the chicken to slow roast without drying out or burning from direct flame but also making sure the dark and white meat cook evenly.
Read MoreGrilled Turkey Gumbo
With Thanksgiving just a week away, it's not only time to consider what to cook for the big meal but also what to do with that leftover turkey.
And while few things beat a little turkey, Dukes mayo, and pepper on white bread, one of my family's favorite post-Thanksgiving dishes is a soul warming leftover turkey gumbo.
Read MoreThe Best Smoked Turkey Recipe Ever
Impress your guests this Thanksgiving by giving up the oven in favor of your smoker or grill when preparing holiday bird. To get you started, here's our recipe for the perfect smoked turkey!
Read MoreGrilled "Chicken Bacon" Club Sandwich (aka CBLT)
Behold the grilled "chicken bacon" sandwich, aka the CBLT, with fire roasted garlic mayo and crispy chicken skins!
Read MoreSmoked Bacon Wrapped Wings
We love wings, and we love bacon. So why not combine these two great things to create something truly epic -- Smoked bacon wrapped wings? We've got the recipe to get it done, just click the link below!
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