Grilled chicken has rarely tasted better than it does in this recipe for whole chili-lime rubbed butterflied (spatchcock) chicken, fired up on my Grill Dome ceramic cooker. By removing the backbone from the chicken and grilling it bone-side down, you are not only allowing the chicken to slow roast without drying out or burning from direct flame but also making sure the dark and white meat cook evenly.
Read MoreGrilled Chicken Wings
Tailgating season is in full swing and the team at Kingsford charcoal is firing up the grill for some tasty game day eats including this recipe for grilled chicken wings! The perfect one hand bite (leaving the other hand open for an adult beverage), these wings are a simple, yet flavorful addition to your tailgating menu!
Read MoreSmoked Chicken Lollipops
If people were to hand out smoked chicken lollipops at Halloween I'd be the first one to put on a costume and start bangin' on some doors!
There's no reason to wait on the neighbors to come to there senses, though, as National Barbecue Association (NBBQA) member, pitmaster of Killer Hogs BBQ, and the man behind HowtoBBQright.com, Malcom Reed, has put together this simple "how to"!
The chicken lollipop is a “frenched” chicken leg. The meat is cut loose from the small end and pushed down creating a “lollipop” look. The leg bone is left clean and creates the “stick.”
Read MoreBeer Can Chicken
When it comes to smokers, I am a huge fan of the simplicity and efficiency of the Weber Smokey Mountain. In fact, I currently own four of them. So when my BBQ buddy Bill Gillespie unveiled his cookbook Secrets to Smoking on the Weber Smokey Mountain and Other Smokers (Page Street Publishing Co.), I knew it was for me!
In the book, Bill's got some wildly creative recipes such as buttery smoked cabbage, grown up style pigs in a blanket, and mozzarella stuffed meatballs. But today we're going ol' school with Bill's recipe for beer can smoked chicken.
Read MoreHow to Grill Chicken
In this how-to video, pitmaster extraordinaire Chris Lilly demonstrates techniques for keeping your chicken juicy and delicious -- from rotisserie grilling, dry rubs, beer can chicken, whole split chicken, boneless grilling, and two zone tips and tricks.
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