With Thanksgiving just a week away, it's not only time to consider what to cook for the big meal but also what to do with that leftover turkey.
And while few things beat a little turkey, Dukes mayo, and pepper on white bread, one of my family's favorite post-Thanksgiving dishes is a soul warming leftover turkey gumbo.
Read MoreThis Mother’s Day, why not show dear old mom how much you truly appreciate her by skipping the cheap deli flowers in favor of something much more delicious -- smoked candied bacon roses!
Covered in a light layer of caramelized agave sweetener and brown sugar then smoked low-and-slow on the grill, this edible arrangement that I created for Kingsford.com will make this Mother’s Day gift an instant hit!
Read MoreWe are thrilled to announce that Grillocracy has teamed with the fine folks at Smithfield* to celebrate their marinated fresh pork products.
Perfectly seasoned and easy to prepare, the Smithfield Marinated Fresh Pork products include pre-seasoned tenderloins, sirloins, and loin filets as well as a few new additions to the Smithfield Fresh Pork collection!
Over the next several months, we’ll be highlighting select products with some mouth watering grilled fresh pork recipes including the Smoked Carnitas “Grilled” Cheese Sandwiches below.
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Over the past few years I have become known for my holiday toffee, making large numbers of batches for teachers, family and neighbors.
This year I decided to turn up the heat on my traditional recipe, smoking the chocolate chips that would coat a number of different toffee flavors.
By smoking the chocolate, I was able to bring a truly unique depth of flavor to the buttery toffee and wow everyone who was the recipient of a toffee gift box!
Here’s the “how to” if you want to do something really special for the folks on your grift list this holiday season!
Read MoreThere are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill.
While steaks can certainly be prepared indoors in a skillet, grill pan, or the oven, these methods pale in comparison to the depth of flavor that is achieved by cooking with smoke and fire. To help get you started on the road to creating a restaurant quality grilled steak at home, we’ve created the following tutorial.
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