Every day's a holiday when you're firing up this smoked ham with creole mustard glaze from Virgil's Barbecue Road Trip Cookbook (St. Martin's Press 2014) by Neal Corman and Chris Peterson.
Read MoreEvery day's a holiday when you're firing up this smoked ham with creole mustard glaze from Virgil's Barbecue Road Trip Cookbook (St. Martin's Press 2014) by Neal Corman and Chris Peterson.
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