If you've ever tried a coffee dry rub then you already know the surprisingly deep and complex level of flavor it adds to red meat. Today, however, we are taking it one step further by actually cold smoking the coffee.
Read MoreCoffee Dry Rub Recipe
This rub is one of those things that make you go mmmmmmmm! While you may not automatically think of pairing coriander and coffee, it's a flavor combo that works oh so well for beef, pork, duck, venison, and so on.
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