If you've ever had the pleasure of eating at Husk in Charleston then you know what a true culinary mastermind Sean Brock is.

But if you haven't made it to Charleston (or you simply can't score a hard-to-come-by reservation), Brock's book Heritage (Artisan 2014) is filled with his mouth watering recipes including this one for grilled chicken wings with...wait for it...burnt-scallion barbecue sauce.