For many, St. Patrick's Day is all about green beer and day long pub crawls. But for me it means some sweet deals on ready-to-prepare corned beef, especially a couple days after the holiday. And while I love to have a few on hand it the freezer for corned beef sandwiches throughout the year (or, better yet, for my corned beef burger recipe found here), they are also a great shortcut for making your own smoked pastrami.
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St. Paddy Melt
Next Thursday is St. Patrick's Day and in celebration of the holiday, we've got one of my favorite original burger recipes -- the St. Patty Melt.
It all came to me as I walked past one of the countless delicatessens surrounding my New York City office and spied my favorite corned beef Reuben sandwich! A great sandwich, true, but why stop there? I then turned to another local favorite, the patty melt, and asked myself why the heck I couldn’t turn corned beef into a burger and create a Reuben inspired patty melt.
For the full "how to" and recipe, simply click the link below.
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