Next Thursday is St. Patrick's Day and in celebration of the holiday, we've got one of my favorite original burger recipes -- the St. Patty Melt.

It all came to me as I walked past one of the countless delicatessens surrounding my New York City office and spied my favorite corned beef Reuben sandwich!  A great sandwich, true, but why stop there?  I then turned to another local favorite, the patty melt, and asked myself why the heck I couldn’t turn corned beef into a burger and create a Reuben inspired patty melt.

For the full "how to" and recipe, simply click the link below.