You'll never see salads the same after trying this grilled hearts of romaine with smoky (eggless) Caesar dressing and fire toasted sourdough croutons.
Read MoreGrilled Biscuits
When it comes to grilling, don't be afraid to push the boundaries as some of my greatest successes have come from taking every day recipes and finding ways to do them outdoors. That's certainly the case with this recipe for grilled biscuits from Chef Andres Dangond of Lynx Grills.
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