Today at Grillocracy, we are delighted to introduce special guest bloggers Judith Fertig and Karen Adler. Author of countless BBQ and grilling cookbooks including two of our favorites -- Patio Pizzeria (Running Press, 2014) and The Gardener & The Grill (Running Press, 2012) -- Judith and Karen certainly know their way around the grill!
Read MoreGrilled Samuel Adams Boston Lager Glazed Early Winter Roots
Grilling roots vegetables is a great way to bring out their natural sugars and the Sam Adams lager glaze in this recipe from Chef Vinson Petrillo really brings the dish home!
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