Today at Grillocracy, we are delighted to introduce special guest bloggers Judith Fertig and Karen Adler. Author of countless BBQ and grilling cookbooks including two of our favorites -- Patio Pizzeria (Running Press, 2014) and The Gardener & The Grill (Running Press, 2012) -- Judith and Karen certainly know their way around the grill!
Read MoreGrill-Roasted Butternut Squash, Red Onion, Sage and Ricotta Loaf
If you've never tried grilled butternut squash then you won't believe what you've been missing after trying the recipe for Grill Roasted Butternut Squash, Red Onion, Sage and Ricotta Loaf from PATIO PIZZERIA (© 2014 by Karen Adler and Judith Fertig, Running Press, a member of the Perseus Books Group)!
Read MoreClassic Grilled Pepperoni and Mushroom Pizza
Grilled pizza is one of those things that sounds difficult but is actually quite effortless once you get it down. For a quick and easy pizza, you can always turn to store bought flatbread or pre-made pizza crusts but in all honesty you're not going to get the same depth of smokey flavor or perfectly crisped crust as you would when working with fresh dough.
To get you started on the road to grilled pizza perfection, Grillocracy is turning to Karen Adler and Judith Fertig whose book Patio Pizzeria (Running Press 2014) is packed full of great recipes, not only for grilled pizzas and flatbreads but also paninis, bruschetta, salads, and more including this recipe for a classic mushroom and pepperoni pizza!
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