When it comes to grilling fish, many folks tend to stick with the basics -- salmon on a cedar plank. While this has become a true classic, the truth is that there are so many more flavorful options available when it comes to type of fish and grilling style including this recipe for grilled tuna steaks with a bold arugula pesto.
Read MoreSnappy Salmon Burger
Looking for a healthier alternative to traditional beef burgers? In her cookbook Kitchen 101, Holly Clegg of The Healthy Cooking Blog offers up a variety of calorie cutting burger ideas including her Snappy Salmon Burger!
Read MoreWhiskey Ginger Grilled Salmon
There are few things better than a perfectly grilled salmon, that is until you hit it with the whiskey ginger marinade in this outstanding recipe courtesy of The National Salmon Council and our friend Kristen from Dine & Dish!
Read MoreGrilled Mahi Mahi with Herb Salt and Charred Tomato Relish
A mild and delicate white fish, Mahi Mahi is one of my favorite fishes to grill as the smoke adds a subtle balance to its flavor. For this recipe sponsored by Omaha Steaks, I created a fresh herb salt blend to season the fish, then finish it off with a tart and tangy charred tomato relish.
Read MoreGrilled Salmon with Smoked Maple Bourbon Glaze
Leave it to Chef Michael Symon to take grilled salmon to a new level with the addition of a Knob Creek Smoked Maple Bourbon glaze.
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