There are few things better than a perfectly grilled salmon, that is until you hit it with the whiskey ginger marinade in this outstanding recipe courtesy of The National Salmon Council and our friend Kristen from Dine & Dish!
Read MoreGrilled Banana Leaf Salmon
Grilling fish can be intimidating for many backyard cooks as it is easy to go from grilling perfection to fish that is completely stuck to the grates and falling apart. While wood planks are a favorite method of ensuring delicate fish remains intact during the cooking process, wrapping it in banana leaves is another sure fire bet as it protects the fish while also imparting a subtle, almost earthy, flavor.
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