The countdown to Sunday's big game continues and as such we are turning to the sausage experts at Johnsonville to share the secret to perfect game day bratwurst -- the beer hot tub. By placing the grill brats in a warm mixture of beer, butter, and onions, you are not only ensuring that they remain moist for your guests but also soak up a whole lot of extra flavor!
Read MoreGrilled Bacon Wrapped Smoked Sausage Pig Balls
Looking for an easy but flavorful appetizer for your next tailgating cookout? Well we've got you covered with these bacon wrapped smoked sausage pig balls!
Read MoreCheese Stuffed Sausage Bites
Dubbed Sausage Shorties, these cheese stuffed sausage bites are a fan favorite around my house. With only five ingredients total including the bacon ranch dipping sauce, they couldn’t be simpler to make but they sure are packed with flavor!
Read MoreGrilled Italian Sausage and Peppers
Who doesn't love a great sausage and pepper sandwich, especially when it features grilled Italian sausage, pickled charred peppers, and chipotle mustard as in this recipe sponsored by Omaha Steaks.
Read MoreGrilling Brats 101
When I think of grilling in Wisconsin, I always think of bratwurst. First introduced to the US in the late 1800s by German immigrants, bratwurst are becoming increasingly available outside of the Badger state thanks in part to the availability of the Johnsonville® brand at virtually every grocery store nationwide (note that there are other great brands such as Unsingers which are available via mail order).
When it comes to preparing brats, I am of the beer bath school, parboiling the fresh brats before moving to the grill over medium heat to add color. Now, the rationale behind the beer bath is two fold.
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