If you’re a fan of scallops then you’ll love this recipe from The Grilling Book by Bon Appetit (Andrews McMeel Publishing 2014) which brings a new level of flavor via rosemary skewers.  The key to grilling scallops is to sear them really quickly, just a few minutes per side, otherwise they’ll overcook and become chewy.   This recipe is perfect as a main course or an appetizer.