Whether it's a makeshift grate cleaner, a cost effective vegetable grilling basket, or a flavorful replacement for traditional skewers, Grillocracy's got 10 hacks to help step up your grilling game.
Read MoreGrilled Rosemary-Skewered Scallops
If you’re a fan of scallops then you’ll love this recipe from The Grilling Book by Bon Appetit (Andrews McMeel Publishing 2014) which brings a new level of flavor via rosemary skewers. The key to grilling scallops is to sear them really quickly, just a few minutes per side, otherwise they’ll overcook and become chewy. This recipe is perfect as a main course or an appetizer.
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