Cinco de Mayo is upon us and to get your celebration started right, we've got a number of great grilling recipes waiting for you -- from grilled guacamole to tasty tacos and more -- just by following the link below!
Read MorePork Tenderloin Lollipops with Soy-Ginger Dipping Sauce
Continuing Grillocracy’s partnership with the fine folks at Smithfield*, today we’re firing up the grill for what is certain to become one of your “go to” appetizers -- Pork Tenderloin Lollipops with Soy-Ginger Dipping Sauce featuring Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin!
Read MoreSeared Asian Tuna Burgers with Shishito Pepper Mayo
When it comes to tuna burgers, all too often you are face with an over cooked, flavorless fish patty.
Today, however, we have created the perfect tuna burger featuring sushi grade tuna grilled to a perfect medium-rare in order to maintain the rich flavor of the fish. The tuna is then chopped by hand, seasoned just right, then served on a buttery brioche bun with pickled cucumber and charred shishito pepper mayonnaise.
For the complete recipe, simply follow the link below.
Read MoreHow to: "Grilled" Cheese Sandwiches
Today we’re putting the “grill” back in grilled cheese sandwiches by throwing out mom’s butter laden pan and bringing the heat with several unique twists on this classic comfort dish.
While the thought of cooking a pressed sandwich directly over live fire might be a little intimidating at first, a few simple tips and a couple practice rounds will have you knocking out monster meals in no time.
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