It’s Hatch chile season and to celebrate Grillocracy is putting a new spin on Armadillo eggs, an appetizer that is usually made by stuffing sausage with jalapeno slices and cheese then smoked.
Read MoreIt’s Hatch chile season and to celebrate Grillocracy is putting a new spin on Armadillo eggs, an appetizer that is usually made by stuffing sausage with jalapeno slices and cheese then smoked.
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