Every fourth Saturday in October, some of the finest teams from the US and abroad converge on Lynchburg, TN for one of the most prestigious barbecue contests in the world – The Jack Daniel’s World Championship Invitational Barbecue. This year I was honored to serve as a judge for the fifth time, critiquing some of the finest BBQ from around the world.
Complete results are as follows...
Read MoreFrom October 27-28, over 100 championship barbecue teams from around the world will descend on Lynchburg, TN for the 29th Annual Jack Daniel's World Championship Invitational Barbecue.
Once there, teams compete in seven categories: Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice (Home Cookin’ from the Homeland for internationals) and Jack Daniel’s Sauce. Winners will savor their share of more than $45,000 in cash and prizes.
Here's the complete list of those teams selected to compete in this year's Invitational contest...
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