[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]

Prime grilling season is officially upon us and that means nearly 80 million Americans will be soon be firing up the grill in the backyard, in parks, and countless other venues.

Arguably the most popular item on those cookout menus is the hamburger, but just because most of us grew up eating patties that were as black and dry as a hockey puck doesn’t mean we can’t strive to be better today!

This year, why not surprise your guests with something a bit outside the burger box? I present to you the Certified Angus Beef® brand Grilled Cheese Bun Burger…

[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]

Valentine’s Day is right around the corner and for many individuals that means a last-minute dash to the grocery store for a sappy card, a heart shaped box of chocolates, and/or a cheap bouquet of flowers.

This year, however, why not surprise your significant other with something they will remember long after the last chocolate has been devoured and the final petal has fallen from the only remaining rose?

In an effort to help you step up your Valentine’s Day game, I am rolling out the ultimate surf-and-turf – a lobster stuffed Certified Angus Beef® brand filet mignon reverse seared* on the grill and finished with thyme brown butter!

Recipe Categories

Fresh Instagram