The People's Republic of Smoke & Flame

The Grilled Cheese Burger Combines Two Favorites in One Bite

April 22, 2021

[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]

Prime grilling season is officially upon us and that means nearly 80 million Americans will be soon be firing up the grill in the backyard, in parks, and countless other venues.

Arguably the most popular item on those cookout menus is the hamburger, but just because most of us grew up eating patties that were as black and dry as a hockey puck doesn’t mean we can’t strive to be better today!

This year, why not surprise your guests with something a bit outside the burger box? I present to you the Certified Angus Beef® brand Grilled Cheese Bun Burger…

How to Grill a Hamburger

April 21, 2015

Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.

But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.

The Petite Cook's Summer Country Burger

March 31, 2015

There are burgers and then there are extraordinary burgers. Today Grillocracy turns to blogger extraordinaire Andrea Soranidis of The Petite Cook fires up her Summer Country Burger, featuring roasted red peppers, goat cheese and arugula, all seasoned with a splash of balsamic glaze.

Salt Lick Smoked Brisket Burger

March 30, 2015

Looking for something special to do with brisket leftovers? Well leave it to Salt Lick Bar-B-Que pitmaster Scott Roberts up the leftover ante with this smoked brisket burger recipe, found in the recipe and photo rich "Salt Lick Cookbook"!

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