In Lighten Up, Y’all (Ten Speed Press), Virginia Willis puts a healthy spin on countless Southern classics, ensuring that the flavors we all love remain intact but with healthier, more nutritious ingredients as evidenced by this recipe for bourbon grilled pork chops with peach barbecue sauce including Virginia's favorite peaches from Pearson Farm!
Read MoreGrilled Pork Chops with Green Chile–Chipotle Relish
In his new cookbook A TASTE OF COWBOY: Ranch Recipes and Tales from the Trail from Houghton Mifflin Harcourt, Kent Rollins shares recipes and stories from his life as a cowboy cook, providing a glimpse in to life on the trail where personalities run high and a passion for cooking comfort food over live fire runs deep.
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