While many folks tend to turn up their noses at the thought of eating tofu, it can actually be an amazing alternative to your traditional grilling proteins. In this recipe created in conjunction with Steven Raichlen, Ellen Kanner, author of Feeding the Hungry and Huffington Post's "Meatless Mondays," amps up the flavor of the tofu with her amazing chile peanut sauce!
Read MoreSmoked Baby Back Ribs Recipe
Steven Raichlen, the master of live fire cooking whose Barbecue! Bible cookbook is a "must have" (see our list here) international bestseller, debuted his most electrifying PBS live-fire cooking show during July 4th weekend: Steven Raichlen's Project Smoke.
To kick off the new series, Raichlen is sharing his recipe for Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce with the Grillocracy.com community.
Read MoreSmoked Baby Back Ribs with Cider Rum Barbecue Sauce
Steven Raichlen is known as a master of the smoker and grill but he's also a mean cook in the kitchen as evidenced by his latest cookbook Man Made Meals: The Essential Cookbook for Guys (Workman Publishing Co. 2015).
In it, Raichlen offers up kitchen tips and techniques that every man should know such as how to slice, dice, and chop properly; the secrets to trussing a chicken or opening an oyster; and the importance of mise en place (the advance prep of ingredients) as well as over 300 recipes that range from fire-eater wings to ice cream floats for grown-ups.
Read MoreCarolina Mustard BBQ Sauce
In his latest cookbook Man Made Meals (Workman Publishing Co. 2015), Steven Raichlen is at his culinary best, providing guys with everything they need to step up their kitchen and grill game. Today, Steven is offering up one of the various sauce recipes featured in the book -- one that may only contain a few ingredients but will certainly take your barbecue over the top.
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