Simply Marvelous BBQ Babyback Ribs

April 19, 2016

BBQ and grilling cookbook season is in full swing and one of the latest and greatest entries is Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue by Will Budiaman.

While we are somewhat bias as the book includes a feature on, and several recipes by, Grillocracy founder Clint Cantwell, this ode to America's favorite cooking method is the ultimate trek through the various regions that define our shared BBQ tradition. For a sneak peek at the book including a recipe for Barbecued Babyback Ribs, simply follow the link below!

Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce (Photo by Richard Dallett)

Smoked Baby Back Ribs Recipe

July 7, 2015

Steven Raichlen, the master of live fire cooking whose Barbecue! Bible cookbook is a "must have" (see our list here) international bestseller, debuted his most electrifying PBS live-fire cooking show during July 4th weekend: Steven Raichlen's Project Smoke.

To kick off the new series, Raichlen is sharing his recipe for Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce with the Grillocracy.com community.

Smoked Babyback Ribs; Photo by Lucy Schaeffer

Smoked Baby Back Ribs with Cider Rum Barbecue Sauce

April 20, 2015

Steven Raichlen is known as a master of the smoker and grill but he's also a mean cook in the kitchen as evidenced by his latest cookbook Man Made Meals: The Essential Cookbook for Guys (Workman Publishing Co. 2015).

In it, Raichlen offers up kitchen tips and techniques that every man should know such as how to slice, dice, and chop properly; the secrets to trussing a chicken or opening an oyster; and the importance of mise en place (the advance prep of ingredients) as well as over 300 recipes that range from fire-eater wings to ice cream floats for grown-ups.

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