Grilled vegetables don't have to be limited to corn on the cob. In fact, there are countless ways to create mouthwatering main courses based solely on veggies, including this slightly adapted recipe for grilled Portobello satay with spicy peanut sauce courtesy of The Mushroom Council and the Hearth, Patio, and Barbecue Association.
Read MoreChimichurri Seitan Vegetable Skewers
While some may beg to differ, grilling doesn't have to be all about the meat. In this recipe, Sharon Palmer of Plant Powered for Life (http://www.sharonpalmer.com/) offers up a delicious chimichurri marinated vegetarian skewer recipe featuring fresh vegetables and seitan, a wheat gluten meat substitute.
Read MoreGrilled Eggplant Salad
Create by Betty Saleh, director of research and development at Neomonde Café & Market, this refreshing grilled eggplant salad is the perfect side dish for steak, chicken, fish, and more!
Read MoreBBQ Portobello Mushroom Sandwich + Smoked Gouda
Grilling isn't just about steaks, chicken, and burgers. Just as Justin Fox Burks, the mastermind behind The Chubby Vegetarian blog and creator of such mouthwatering vegetarian grilling fare as this BBQ portobello mushroom sandwich with smoked gouda!
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