Grilled Reuben Pizza
Like turkey at Thanksgiving, corned beef is often thought of as a once a year type of meal.
Today I'm firing up the grill for an Italian twist on the classic Reuben sandwich -- a Reuben pizza recipe sponsored by Omaha Steaks featuring a rye bread crust, Russian dressing, swiss cheese, sauerkraut, and sliced corned beef.
Read MoreDid you know that Halloween is the third largest sales day for pizza? But why spend your fright night waiting for the overworked and underpaid deliver person to finally arrive when you can fire up the grill for your own “pumpkin” pie?
Read MoreRecently I returned to my old stomping grounds, New York City. While there I visited one of my favorite walk-up pizza places – Joe’s Pizza on West 4th Street – for a slice of fresh mozzarella pizza featuring a perfectly crisp crust with just the right amount of char, a simple but flavorful tomato sauce, and slices of fresh mozzarella.
But while it’s amazing, not everyone can travel to Manhattan when they crave a good slice of pizza. As such, I came up with the following recipe featuring a very simple sauce comprised of amazing San Marzano tomatoes (you can find cans of San Marzano tomatoes at Trader Joe's, Whole Foods, and some mass grocery chains.
Read MoreGrilled pizza is one of those things that sounds difficult but is actually quite effortless once you get it down. For a quick and easy pizza, you can always turn to store bought flatbread or pre-made pizza crusts but in all honesty you're not going to get the same depth of smokey flavor or perfectly crisped crust as you would when working with fresh dough.
To get you started on the road to grilled pizza perfection, Grillocracy is turning to Karen Adler and Judith Fertig whose book Patio Pizzeria (Running Press 2014) is packed full of great recipes, not only for grilled pizzas and flatbreads but also paninis, bruschetta, salads, and more including this recipe for a classic mushroom and pepperoni pizza!
Read MoreMargherita is one of the most basic pizzas but somehow the combination of fresh mozzarella, home-made sauce, and basil is oh so magical. In Grilled Pizza the Right Way (Page Street Publishing 2015), John Delpha takes you step-by-step through the process of grilling your own margherita pizza at home in addition to countless other flavor packed pizzas and flatbreads.
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