Did you know that Halloween is the third largest sales day for pizza? But why spend your fright night waiting for the overworked and underpaid deliver person to finally arrive when you can fire up the grill for your own “pumpkin” pie?
Read MoreClassic Grilled Pepperoni and Mushroom Pizza
Grilled pizza is one of those things that sounds difficult but is actually quite effortless once you get it down. For a quick and easy pizza, you can always turn to store bought flatbread or pre-made pizza crusts but in all honesty you're not going to get the same depth of smokey flavor or perfectly crisped crust as you would when working with fresh dough.
To get you started on the road to grilled pizza perfection, Grillocracy is turning to Karen Adler and Judith Fertig whose book Patio Pizzeria (Running Press 2014) is packed full of great recipes, not only for grilled pizzas and flatbreads but also paninis, bruschetta, salads, and more including this recipe for a classic mushroom and pepperoni pizza!
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