I'm a huge fan of leg of lamb, especially when its marinated and smoked to perfection as in this recipe from yours truly and sponsored by Omaha Steaks.
Read MoreSmoked BBQ Ribs Recipe with Soy Ginger Glaze
Memorial Day weekend is just a few days away and Grillocracy has the recipes to take your backyard bash over the top including this recipe for honey and soy glazed smoked spare ribs!
Read MoreCheese Stuffed Sausage Bites
Dubbed Sausage Shorties, these cheese stuffed sausage bites are a fan favorite around my house. With only five ingredients total including the bacon ranch dipping sauce, they couldn’t be simpler to make but they sure are packed with flavor!
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Smoked Turkey Breast: Huntsville Restaurant Week, Part 3
From August 14-23, residents of and visitors to Huntsville, AL can take advantage of amazing fixed price lunch and dinner menus at over 60 of the city's eateries as part of the annual Hunstville Restaurant Week.
In advance of this year's festival of fine food, I was invited to try out a few of the featured restaurants including our first stop, LawLers Barbecue at 544 Hughes Road. In honor of my hospitable hostess at LawLers and The Year of Alabama BBQ, I am offering up my own recipe for smoked turkey -- a buttermilk marinated whole bone-in turkey breast smoked in the truly remarkable Pit Barrel Cooker.
Read MoreHow to Smoke Rice
Recently I had the pleasure of joining the fine folks at Riceland, the world’s largest miller of rice, for the World Championship Duck Calling Contest in Stuttgart, AR.
While there, the Riceland team and I discussed the numerous ways in which rice can and could be incorporated into barbecue and grilling, including an idea I had for cold smoking uncooked rice.
Since rice is great at absorbing flavors I was certain that adding an element of smoke would be a problem so upon returning home I decided to give it a try. The result? Lightly smoked rice grains which when added to various dishes. Here’s the “how to”...
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