There are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill.
While steaks can certainly be prepared indoors in a skillet, grill pan, or the oven, these methods pale in comparison to the depth of flavor that is achieved by cooking with smoke and fire. To help get you started on the road to creating a restaurant quality grilled steak at home, we’ve created the following tutorial.
Read MoreWhether a grill master or novice, you may find yourself standing by the flame this Thanksgiving with a variety of burning questions. If you plan to join the 14 percent of North American barbecue owners who will cook all or part of their Thanksgiving meal on the grill,* follow the Hearth, Patio and Barbecue Association’s tips from the pros for the best techniques and safest practices for the most crowd-pleasing holiday meal yet.
Calling it the first-ever Thanksgiving Barbecue & A, Hearth, Patio & Barbecue Association offers these 12 expert answers to your most common holiday grilling questions:
Read MoreIf you're going to spend your hard earned money on a beautiful steak, why not take a few extra steps to ensure that it is grilled to perfection? How does one grill the perfect steak you might ask? It's actually not that difficult as long as you follow the advice of several top grill masters in this graphic courtesy of our friends at Kingsford charcoal!
Read MoreSometimes a little Kosher salt and cracked black pepper is all you need seasoning wise, but there are so many other spices out there that can take your food to a whole new level.
To get you on the right track, we have turned to the spice experts at Adventures in Spice LLC for a simple-to-follow chart highlighting which spices work best with which foods!
Read MoreIn advance of July 4th weekend, we've got an informative infographic created by Smithfield in tandem with BBQ luminaries Moe Cason and Tuffy Stone, highlighting the differences between backyard cooks and professional pitmasters.
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