Whether it's your turkey, side dishes, or dessert, taking your Thanksgiving to the grill not only frees up valuable space in the kitchen but also adds an unforgettable depth of flavor to your holiday meal.
To help in your Thanksgiving menu planning, here are some of our favorite grilled holiday dishes.
Read MoreWhether a grill master or novice, you may find yourself standing by the flame this Thanksgiving with a variety of burning questions. If you plan to join the 14 percent of North American barbecue owners who will cook all or part of their Thanksgiving meal on the grill,* follow the Hearth, Patio and Barbecue Association’s tips from the pros for the best techniques and safest practices for the most crowd-pleasing holiday meal yet.
Calling it the first-ever Thanksgiving Barbecue & A, Hearth, Patio & Barbecue Association offers these 12 expert answers to your most common holiday grilling questions:
Read MoreDeep fried turkey is soooo last decade. This year, why not give it a turn over live fire using one of the many recipes featured in "How to Rotisserie Grill: Rotisserie Turkey" by my good friend Mike Vrobel of DadCooksDinner.com!
Not only does this must have book contain several great recipes for cooking whole turkeys on your grill's rotisserie attachment, but ones for turkey breasts and legs, several variations on turkey soup, and some mouthwatering side dishes. Here's Mike's take on brining and rotisserie cooking as well as his recipe for Rotisserie Turkey with Basic Dry Brine.
Read MoreAs the march towards the holiday season continues, we are turning to the team at HPBA BBQ is offering up a grilling take on a Thanksgiving classic, green bean casserole, in a recipe created by Napoleon Grills.
Read MoreStuffing is usually just a good excuse to add more gravy to your plate, here, I’ve made it the star of the show with rich ingredients like sausage, butternut squash and nuts and cranberries.
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