Adding a touch of smoke to chocolate chips is not only relatively easy, it's a great way to add an unexpected layer of flavor to cookies, ice cream, home-made candies, and so much more. Here's how!
Read MoreHow to Smoke Rice
Recently I had the pleasure of joining the fine folks at Riceland, the world’s largest miller of rice, for the World Championship Duck Calling Contest in Stuttgart, AR.
While there, the Riceland team and I discussed the numerous ways in which rice can and could be incorporated into barbecue and grilling, including an idea I had for cold smoking uncooked rice.
Since rice is great at absorbing flavors I was certain that adding an element of smoke would be a problem so upon returning home I decided to give it a try. The result? Lightly smoked rice grains which when added to various dishes. Here’s the “how to”...
Read More10 Essential Grilling Ingredients
Summer grilling season is in full swing and to make sure you’re getting the most out of your cookouts, we want to make sure you’re well prepared with Grillocracy's list of essential ingredients that you should always have on hand.
Read More10 Simple Hacks to Help Step Up Your Grilling Game
Whether it's a makeshift grate cleaner, a cost effective vegetable grilling basket, or a flavorful replacement for traditional skewers, Grillocracy's got 10 hacks to help step up your grilling game.
Read MoreGrilling in Extreme Heat
If you’re like me, the weather outside will rarely keep you from firing up the grill. But while we take extra steps to deal with grilling in the snow and grilling in the rain, few people take the time to properly prepare when the outside temperature begins to soar during the summer months.
As such, we’ve compiled a list of five tips to ensure you remain safe while grilling in extreme heat.
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