Cheeseburgers get kicked up with a crisp coating of parmesan cheese. Add to that some flavorful basil pesto, crisp lettuce, and juicy heirloom tomatoes and you've got a surefire winner!
Read MoreSeared Asian Tuna Burgers with Shishito Pepper Mayo
When it comes to tuna burgers, all too often you are face with an over cooked, flavorless fish patty.
Today, however, we have created the perfect tuna burger featuring sushi grade tuna grilled to a perfect medium-rare in order to maintain the rich flavor of the fish. The tuna is then chopped by hand, seasoned just right, then served on a buttery brioche bun with pickled cucumber and charred shishito pepper mayonnaise.
For the complete recipe, simply follow the link below.
Read More"Eat Your Damn Veggies" Burger
Recently I have been on a bit of a health kick, perhaps because so much of what I cook is severally lacking in vegetable (bacon hot dog bun anyone?).
As part of this new regimen, I decided to try some frozen veggie burger patties and while they looked and sounded pretty good on the box, they were greatly lacking in flavor so I decided to make my own. The result was a burger that I would be happy to serve again and again, something that I call my "Eat your damn vegetables burger."
Read MoreGame Day Grilled Sliders
When it comes to game day eats, few dishes are better received than sliders. And for good reason as guests get to enjoy a burger that has been cooked to perfection while also saving room for the rest of your big game spread.
As such, Grillocracy is turning to the beefiest of beef experts, aka the team at Certified Angus Beef, for their favorite slider recipe!
Read More