Made up of parsley, garlic, and lemon, gremolata is an easy-to-make condiment that is quite popular in Italy and pairs nicely with grilled veal, steak, and more.
For this recipe, I use some amazing Wagyu New York strip steaks from Snake River Farms* which are perfectly marbled and packed with flavor, but you can substitute virtually any steak. To really take the flavor over the top, I finish the steak with a homemade chipotle olive oil.
Read MoreI'm a huge fan of leg of lamb, especially when its marinated and smoked to perfection as in this recipe from yours truly and sponsored by Omaha Steaks.
Read MoreBehold the grilled "chicken bacon" sandwich, aka the CBLT, with fire roasted garlic mayo and crispy chicken skins!
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Today is National Burger Day and Grillocracy is celebrating in style with "10 Burger Recipes That Put All Others To Shame," featuring some Grillocracy originals as well as burgers from some of the best BBQ and grilling bloggers out there!
Read MoreSpit in any direction and you are sure to find someone singing the praises of candied bacon. Heck, even a fast food joint best known for its roast beef was offering up its version of this salty sweet treat earlier this summer.
So why mess with something that already works so well? Because we can make it even better by adding some toasted pecans and a healthy drizzle of smoked chocolate.
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