Give your next cookout an Italian flair with this delicious grilled eggplant parm skewers recipe from Andrea Soranidis, the mind behind the amazing Petite Cook blog!
Read MoreGrilled Padron Peppers (Pimientos de Padron)
Pimientos de Padrón are tiny fresh peppers originally from Galicia in northwest Spain. Sizzled in olive oil and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason The New York Times coined them "Spanish Roulette!" Our Pimientos de Padrón are grown from Spanish seeds by a family farmer in the U.S. and hand harvested and shipped fresh to our customers July through October (you can order them here).
Read MoreGrilled Bacon Wrapped Corn
Nothing says Summer cookout like grilled corn and while it's hard to beat on its own with a little butter and salt, the addition of bacon is sure to drive you crazy!
Read MoreChimichurri Seitan Vegetable Skewers
While some may beg to differ, grilling doesn't have to be all about the meat. In this recipe, Sharon Palmer of Plant Powered for Life (http://www.sharonpalmer.com/) offers up a delicious chimichurri marinated vegetarian skewer recipe featuring fresh vegetables and seitan, a wheat gluten meat substitute.
Read MoreGrilled Eggplant Salad
Create by Betty Saleh, director of research and development at Neomonde Café & Market, this refreshing grilled eggplant salad is the perfect side dish for steak, chicken, fish, and more!
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