Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers.  The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.

But worry no more!  Today Grillocracy's got 10 tips for reaching burger perfection.