Deep fried turkey is soooo last decade.  This year, why not give it a turn over live fire using one of the many recipes featured in "How to Rotisserie Grill: Rotisserie Turkey" by my good friend Mike Vrobel of DadCooksDinner.com!  

Not only does this must have book contain several great recipes for cooking whole turkeys on your grill's rotisserie attachment, but ones for turkey breasts and legs, several variations on turkey soup, and some mouthwatering side dishes.  Here's Mike's take on brining and rotisserie cooking as well as his recipe for Rotisserie Turkey with Basic Dry Brine.