We all know that grilled fish is good for you but it doesn’t always taste great.  As such, Grillocracy is turning to Debbie Anderson of the blog Pineapples and Palm Trees for a grilled salmon marinade that she so accurately describes as “…a deliciously refined contemporary to original teriyaki sauce.”  Simply mix up the marinade, let the fish soak in the fridge overnight, then grill it up for a flavor-packed main course that’s as flavorful as it is good for you!