Grilling fish can be intimidating for many backyard cooks as it is easy to go from grilling perfection to fish that is completely stuck to the grates and falling apart. While wood planks are a favorite method of ensuring delicate fish remains intact during the cooking process, wrapping it in banana leaves is another sure fire bet as it protects the fish while also imparting a subtle, almost earthy, flavor.
Read MoreGrilled Salmon Marinade
We all know that grilled fish is good for you but it doesn’t always taste great. As such, Grillocracy is turning to Debbie Anderson of the blog Pineapples and Palm Trees for a grilled salmon marinade that she so accurately describes as “…a deliciously refined contemporary to original teriyaki sauce.” Simply mix up the marinade, let the fish soak in the fridge overnight, then grill it up for a flavor-packed main course that’s as flavorful as it is good for you!
Read More