Say goodbye to boring pork chops and hello to these flavor rich rosemary-lemon chops with ember smoked butter from our good friend and BBQ pro Jamie Purviance.  Just one of countless artistically crafted recipes found in his latest cookbook Weber’s New American Barbecue (Houghton Mifflin Harcourt 2016), Purviance showcases an innovative cooking technique that involves smoking butter with a live coal!