There's no reason to wait until Thanksgiving to serve turkey, especially when it's this smoked Cajun turkey from the spice and dry rub experts at Spiceologist!
Read MoreWine Smoked Turkey
In a recipe inspired by California wine country, Sunset magazine's The Great Outdoors Cookbook takes wine-infused wood chips, a heady herbal marinade, apples, and onions to take smoked turkey over the top. Wine shows up in the velvety Zinfandel gravy too!
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