Give your next cookout an Italian flair with this delicious grilled eggplant parm skewers recipe from Andrea Soranidis, the mind behind the amazing Petite Cook blog!
Read MoreGrilled Broccolette
Fresh broccolette (a cross of Chinese kale and broccoli), like so many other vegetables, is just delicious when grilled, and it's so very easy to do as seen in this recipe courtesy of the country's largest supplier of organic produce, Earthbound Farms!
Read MoreRainbow Carrots with Cilantro Chile Drizzle
Today at Grillocracy, we are delighted to introduce special guest bloggers Judith Fertig and Karen Adler. Author of countless BBQ and grilling cookbooks including two of our favorites -- Patio Pizzeria (Running Press, 2014) and The Gardener & The Grill (Running Press, 2012) -- Judith and Karen certainly know their way around the grill!
Read MoreGrilled Watermelon with Spicy Honey and Citrus Salt
I've always considered grilled watermelon to be one of those "don't knock it until you try it" summer menu items. By hitting the grill, watermelon is suddenly transformed into something completely different (in a good way), going from sweet to savory in a matter of minutes.
For this recipe, I pair the beef-like grilled watermelon with two wonderful products from Jacobsen Salt Co. in Portland, Oregon -- Bee Local Hot Honey (infused with the ultra fiery scorpion chili) and Jacobsen Lemon Zest Flake Salt -- to create the perfect balance of flavors.
Read MoreGrilled Bacon Wrapped Corn
Nothing says Summer cookout like grilled corn and while it's hard to beat on its own with a little butter and salt, the addition of bacon is sure to drive you crazy!
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