Grilled Reuben Pizza
Like turkey at Thanksgiving, corned beef is often thought of as a once a year type of meal.
Today I'm firing up the grill for an Italian twist on the classic Reuben sandwich -- a Reuben pizza recipe sponsored by Omaha Steaks featuring a rye bread crust, Russian dressing, swiss cheese, sauerkraut, and sliced corned beef.
Read MoreSummer is filled with wonderful vegetables just begging to be grilled. Today, Chef Devon Quinn of Chicago's acclaimed Paramount Events Catering is firing up some of his favorite seasonal vegetables, served on grilled flatbread with herb pistou and torn burrata (an absolutely amazing cream filled mozzarella cheese).
Read MoreGrilled pizza is one of those things that sounds difficult but is actually quite effortless once you get it down. For a quick and easy pizza, you can always turn to store bought flatbread or pre-made pizza crusts but in all honesty you're not going to get the same depth of smokey flavor or perfectly crisped crust as you would when working with fresh dough.
To get you started on the road to grilled pizza perfection, Grillocracy is turning to Karen Adler and Judith Fertig whose book Patio Pizzeria (Running Press 2014) is packed full of great recipes, not only for grilled pizzas and flatbreads but also paninis, bruschetta, salads, and more including this recipe for a classic mushroom and pepperoni pizza!
Read MoreMargherita is one of the most basic pizzas but somehow the combination of fresh mozzarella, home-made sauce, and basil is oh so magical. In Grilled Pizza the Right Way (Page Street Publishing 2015), John Delpha takes you step-by-step through the process of grilling your own margherita pizza at home in addition to countless other flavor packed pizzas and flatbreads.
Read MoreI love cooking pizza on the grill but working with fresh dough can be a bit of a challenge to folks who don't regularly make pizzas. Here to help you get in on the grilled pizza game is the team from GrillGrates, the raised rail grilling surface that has been one of my "must have" grilling tools since I was first introduced to them several years back. Prepared on a set of GrillGrates, this pizza pairs two ingredients that were meant to go together -- figs and prosciutto -- to create an appetizer or main course that everyone will love!
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