Grilling is a great way to take fruits to a new level, whether it's pineapple, watermelon, fresh berries, or in the case of this smoky sweet recipe from uber-blogger Luci Petlack of Luci's Morsels, grilled cantaloupe.
Read MoreGrilled Jalapeno and Prosciutto Poppers
A great meal starts with great appetizers. To get the party started right, we've got some grilled jalapeno and prosciutto poppers from the team at Outer Spice, creators of low salt and no salt seasoning blends made from the finest quality ingredients and hand sourced from around the world.
Read MoreBacon and Guinness BBQ Sauce
There is no shortage of barbecue sauces in the marketplace but you’d be hard pressed to find one that combines stout beer and bacon as in this recipe from the geniuses at Bacon Today!
Read MoreGrilled Salmon Marinade
We all know that grilled fish is good for you but it doesn’t always taste great. As such, Grillocracy is turning to Debbie Anderson of the blog Pineapples and Palm Trees for a grilled salmon marinade that she so accurately describes as “…a deliciously refined contemporary to original teriyaki sauce.” Simply mix up the marinade, let the fish soak in the fridge overnight, then grill it up for a flavor-packed main course that’s as flavorful as it is good for you!
Read MoreGrilled Surf and Turf Kebabs
Can't decide between steak or shrimp for dinner? Why not have them both, courtesy of this grilled surf-and-turf kebab recipe from Zully Hernandez of the flavor packed Foodie Zoolee blog. Note that while the steak and shrimp can be combined on the skewers, Zully prefers to keep them separate as the cooking times vary.
Read More