Dubbed Sausage Shorties, these cheese stuffed sausage bites are a fan favorite around my house. With only five ingredients total including the bacon ranch dipping sauce, they couldn’t be simpler to make but they sure are packed with flavor!
Read MoreThe Ultimate All Bacon Hot Dog Bun
Monday, August 31 is International Bacon Day and in honor of this global celebration of this tasty treat, Grillocracy's Clint Cantwell unveils his latest creation -- the 100% Bacon Bun Hot Dog!
Read MoreSmoked Cherry Salsa Burger
Summer is a great time of year to incorporate fresh fruits into your grilling menu. As such, I recently developed a burger recipe for Kingsford.com that strikes the perfect balance of sweet and savory through the addition of a fresh smoked cherry salsa!
Read MoreWarm Molten Lava Cake with Fresh Berries
Dessert has never tasted better when it involves this amazing grilled warm molten lava cake with fresh berries from Weber’s New Real Grilling™ (Oxmoor House 2013) by Jamie Purviance. As with the entire Weber cookbook collection, New Real Grilling is a true celebration of backyard cooking with 200 delicious recipes designed to make you the best host possible at your next cookout.
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Smoked Turkey Breast: Huntsville Restaurant Week, Part 3
From August 14-23, residents of and visitors to Huntsville, AL can take advantage of amazing fixed price lunch and dinner menus at over 60 of the city's eateries as part of the annual Hunstville Restaurant Week.
In advance of this year's festival of fine food, I was invited to try out a few of the featured restaurants including our first stop, LawLers Barbecue at 544 Hughes Road. In honor of my hospitable hostess at LawLers and The Year of Alabama BBQ, I am offering up my own recipe for smoked turkey -- a buttermilk marinated whole bone-in turkey breast smoked in the truly remarkable Pit Barrel Cooker.
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