Looking to kick up your grilled chicken? In their latest book The Barbecue Lover’s Big Book of BBQ Sauces (Harvard Common Press), Bill and Cheryl Jamison explore the world of sauces, marinades, and rubs with over 225 recipes including this one for a Kung Pow seasoning paste that is sure to get your motor revving!
Read MoreBeer Can Chicken
When it comes to smokers, I am a huge fan of the simplicity and efficiency of the Weber Smokey Mountain. In fact, I currently own four of them. So when my BBQ buddy Bill Gillespie unveiled his cookbook Secrets to Smoking on the Weber Smokey Mountain and Other Smokers (Page Street Publishing Co.), I knew it was for me!
In the book, Bill's got some wildly creative recipes such as buttery smoked cabbage, grown up style pigs in a blanket, and mozzarella stuffed meatballs. But today we're going ol' school with Bill's recipe for beer can smoked chicken.
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