Grilled chicken has rarely tasted better than it does in this recipe for whole chili-lime rubbed butterflied (spatchcock) chicken, fired up on my Grill Dome ceramic cooker. By removing the backbone from the chicken and grilling it bone-side down, you are not only allowing the chicken to slow roast without drying out or burning from direct flame but also making sure the dark and white meat cook evenly.
Read MoreCrispy Grilled Chicken Thighs with Apple BBQ Sauce
Chicken has long been a grilling staple but how many times have you actually had it where the skin wasn't soft and chewy? In this recipe, we show you how to use indirect heat to help render some of the fat from the skin of chicken thighs, ultimately turning them from flabby to ultra crispy!
Read MoreSoy Ginger Grilled Chicken Legs
While thighs, breasts, and wings tend to get most of the spotlight when it comes to grilled chicken, the truth is that chicken legs can really blow your guests' minds when done properly.
The first key to great grilled chicken breasts is a flavorful marinade, in this case a combination of soy sauce and ginger. Next up is the actual grilling...
Read MoreGrilled Orange Ginger Chicken Breasts
Orange you glad you've got an alternative to overcooked grilled chicken with burnt-on BBQ sauce this summer?
Today, Grillocracy's raising the grilled chicken bar with a flavorful orange and ginger marinated chicken breasts, finished with just the right amount of smoke and heat. Enjoy!
Read MoreBeer Can Chicken
When it comes to smokers, I am a huge fan of the simplicity and efficiency of the Weber Smokey Mountain. In fact, I currently own four of them. So when my BBQ buddy Bill Gillespie unveiled his cookbook Secrets to Smoking on the Weber Smokey Mountain and Other Smokers (Page Street Publishing Co.), I knew it was for me!
In the book, Bill's got some wildly creative recipes such as buttery smoked cabbage, grown up style pigs in a blanket, and mozzarella stuffed meatballs. But today we're going ol' school with Bill's recipe for beer can smoked chicken.
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