Chicken has long been a grilling staple but how many times have you actually had it where the skin wasn't soft and chewy? In this recipe, we show you how to use indirect heat to help render some of the fat from the skin of chicken thighs, ultimately turning them from flabby to ultra crispy!
Read MoreSmoked Bacon Wrapped Buffalo Chicken Roll-Ups
Attention buffalo chicken wing fans: You've officially been put on notice.
Putting a new spin on this game-day classic is Malcom Reed, National Barbecue Association (NBBQA) member, point-man for Killer Hogs BBQ competition team, and the muscle behind howtobbqright.com, with his recipe for smoked bacon wrapped buffalo chicken roll-ups.
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