In this how-to video, pitmaster extraordinaire Chris Lilly shows how to arrange the charcoal briquets for indirect low-and-slow cooking on a kettle grill.
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In this how-to video, the baron of beef Aaron Franklin of Franklin Barbecue shows how to smoke a brisket, discusses when and why to wrap a brisket, and puts together a brisket sauce for those non-purists who love a little sauce with their Texas barbecue.
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