When done wrong, brisket can be very, very bad. But when done right, it's like a little slice of heaven with each and every bite. Today, Grillocracy is offering up the goods on how to reach brisket nirvana, true low-and-slow style!
Read MoreHow to Trim a Brisket
Who doesn't love a few slices of perfectly smoked brisket? But for many, the thought of tackling this huge hunk of beef at home can be a daunting task.
But fear no more! Here at Grillocracy, we take you through the process step by step, beginning with the selection and trimming process, courtesy of brisket master Aaron Franklin of Austin, TX's famed Franklin Barbecue.
Read MoreHow to Set Up the Grill for Low-and-Slow Cooking
In this how-to video, pitmaster extraordinaire Chris Lilly shows how to arrange the charcoal briquets for indirect low-and-slow cooking on a kettle grill.
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