When done wrong, brisket can be very, very bad. But when done right, it's like a little slice of heaven with each and every bite. Today, Grillocracy is offering up the goods on how to reach brisket nirvana, true low-and-slow style!
Read MoreHow to Set Up the Grill for Low-and-Slow Cooking
In this how-to video, pitmaster extraordinaire Chris Lilly shows how to arrange the charcoal briquets for indirect low-and-slow cooking on a kettle grill.
Read MoreHow to Smoke a Brisket
In this how-to video, the baron of beef Aaron Franklin of Franklin Barbecue shows how to smoke a brisket, discusses when and why to wrap a brisket, and puts together a brisket sauce for those non-purists who love a little sauce with their Texas barbecue.
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